Piper's Punch - - New York Magazine

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Ingredients

For cinnamon syrup:
2 cups granulated sugar
15 sticks cinnamon

For honey syrup:
1 cup honey
1/2 peach
9 oz. fresh lemon juice
2 oz. cinnamon syrup
4 oz. honey syrup
24 oz. Famous Grouse blended Scotch
12 oz. rooibos tea
6 oz. fresh grapefruit juice
2 1/2 oz. rhum orange liqueur
2 oz. pineapple juice
Ice, frozen in two clean, quart-size takeout containers

For garnish:
Sprig of mint
Pineapple round
2 to 4 lemon rounds
2 to 4 grapefruit rounds

Description

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