Ingredients
2 whole turkey legs (ask the butcher to bone and remove tendons andpartially flatten the surface to make it even, leaving the skin on)
Salt and black pepper
1 pound mixed mushrooms (white button, shiitake, chanterelle, porcini, or morel)
4 tablespoons butter
1 cup blanched, diced chestnuts
2 egg whites
1/2 cup white-bread crumbs, soaked in milk
4 quarts chicken stock
4 teaspoons chopped Italian parsley
Salt and black pepper
1 pound mixed mushrooms (white button, shiitake, chanterelle, porcini, or morel)
4 tablespoons butter
1 cup blanched, diced chestnuts
2 egg whites
1/2 cup white-bread crumbs, soaked in milk
4 quarts chicken stock
4 teaspoons chopped Italian parsley
Description
Bollito Misto, A Hearty Italian Dish Of Various Boiled Meats, Is The Inspiration For This ?galantina? Of Turkey Legs, Which Are Stuffed With Chestnuts And Fall Mushrooms.
New York Magazine
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