6 pounds boneless pork loin with some fat

Marinade
1 dried chili pepper, with seeds
1 pasilla pepper, with seeds
1/4 teaspoon peppercorns
3 cloves
1 teaspoon cumin seeds
1/2 teaspoon turmeric
1 3-inch cinnamon stick
1 1/2-inch piece of ginger
1 whole fresh green chili pepper, roasted over an open flame and peeled (leave seeds in pepper)
2 cups chopped cilantro leaves, washed very well and chopped
8 cloves garlic
5 tablespoons cider vinegar
1/4 cup dark rum
2 tablespoons salt
1/2 teaspoon sugar

Goan Basmati Pilaf
3 cups basmati rice, picked over, washed well, and soaked in lukewarm water for 15 minutes
1 chicken bouillon cube
3 tablespoons canola oil
1 cinnamon stick, broken into 3 or 4 pieces
4 cloves
2 bay leaves
2 medium-size onions, finely minced
3 plum tomatoes, cored and diced
Salt to taste