High-quality ham contributes a smoky, meaty flavor that mimics long cookin ...

Here, sweet watermelon is matched with sharp Manchego cheese and salty, me ...

Split Pea Soup With Ham

Choose a variety of heirloom tomatoes for a range of colors and flavors. T ...

To save time, purchase already-made corn bread. Make sure your pan is real ...

Popular in Creole cooking, cane syrup is a very sweet, thick syrup made fro ...

Tennessee was one of the first states to farm-raise sturgeon. The enterpri ...

Omelettes are versatile because a wide variety of ingredients can be used ...

Omelettes are a snap to prepare in a specially designed rolled omelette pan ...

The timeless combination of ham and cheese appears here with the ham in a r ...

The empty tart shells can be baked the night before you serve them. Cover l ...

Pantry staples such as beans and smoked meats are traditionally featured in ...

To dice bell peppers, make a circular cut around the top of the pepper, at ...

If you cannot find escarole, you can use 1 bunch Swiss chard, stems removed ...

To shuck an oyster, protect your nondominant hand with a kitchen towel. Hol ...

The ham called for in this recipe is wet-cured, which means that it has bee ...

The ham tastes great hot and even better served at room temperature, when t ...

Authentic Black Forest ham is produced in the Black Forest region of Bavari ...

All types of vegetables and cheeses can be combined and used in the quiche ...

Ham owes its popularity not only to its smoky-salty flavor but also to its ...

In place of a panini press, you can use a large, heavy grill pan. Heat the ...

This panini was inspired by the classic French croque madame— ...

To make a white bean soup, substitute canned cannellini or Great Northern ...

A baked ham is perfect for leftovers. Bake the ham tonight and you’l ...