Source:Foods from the Holy Land By Kitty Morse The ancient Hebrews, Egypt ...

The ancient Hebrews, Egyptians, and Romans, were all particularly fond of l ...

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Serving size: 1 tbsp

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Recipe for haricots verts with hazelnuts, balsamic vinegar, and mustard, as ...

This recipe simmers salt pork and sugar with the greens, yielding a sumptuo ...

Mix together in jar. Store in refrigerator and shake well before each use.

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This is really good on any meat. Lighter than most sauces and has very litt ...

Put the basil leaves in a food processor with the anchovy fillets vinegar a ...

Place the chicken joints in a shallow dish. Mix the vinegar mustard and oil ...

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Typical Danish ingredients are featured in this easy-to-make condiment; it ...

This is a tangy marinade for vegetables like cucumbers and tomatoes. This ...

Sometimes, you just want a home made salad dressing so you can control the ...

Salad dressing for spinach salad. Makes 2 servings. For additional flavor ...

Mix together and store in jar or possibly squirt bottle. Gets better as it ...