Roasting the vegetables yields rich and flavorful results.

Roasting the vegetables yields rich and flavorful results.

Recipe uses 1 tbsp olive oil, ½ onion, diced, ½ leek, diced, 1 carrot ...

Strained vegetable stock!! if you were looking for a winning strained veget ...

I'll be putting up some soup recipes soon, so if you've got the time, makin ...

This veggie stock has a stronger, richer flavor than most. I saute the vege ...

Roasted Vegetable Stock - The Huffington Post

Vegetable Stock

This great recipe is courtesy of Mrs. Kostyra.

A Vegetarian recipe for White Wine and Vegetable Stock

Sauteed Green Salad with Baby Vegetables, Coriander Dressing and Ginger Sto ...

Vegetable Stock - The Huffington Post

Vegetable Stock

A Vegetarian recipe for Vegetable Stock

A Vegetarian recipe for Mediterranean Red Wine Vegetable Stock

1. Tie the bay leaves, thyme, and peppercorns in a piece of cheesecloth or ...

In a large pot, combine all the ingredients. Bring to a boil, reduce heat t ...

Place oil in a deep pot and add in the onion, leek, carrot and fennel. Toss ...

You can improvise with your choice of vegetables, but avoid bitter ones, wh ...

Heat oven to 375 degrees F. Place the onions, garlic, leeks, celery, and ca ...

Hot the oil in a large, heavy bottoms saucepan. Add in garlic, saute/fry fo ...

Notes: A fresh vegetable broth or stock is a staple for most spa kitchens. ...

Editor's note: The recipe and introductory text below are from Aroma: The ...

Spa Vegetable Stock