Looks like you've called in the professionals to help but this super s ...

OK, I got so excited about how my Blood Orange-Cardamom Apple Tarte Tatin c ...

For a sophisticated dessert try James Martin's stylish version of a classic ...

Recipe for Pear and Ginger Tarte Tatin, as seen in the February 2008 issue ...

On floured surface, roll out pastry into circle slightly larger than medium ...

Place the sugar in a thick bottomed 10 inch shallow saucepan and caramelise ...

In medium saucepan with heavy bottom, combine 2 c. sugar and 1 c. water; st ...

Pear Tarte Tatin with Stem Ginger And Saffron Cream : Try this Pear Tarte T ...

The do-ahead steps make this recipe great for entertaining.

Recipe uses 100g/3½oz unsalted butter, cut into cubes, 100g/3½oz self ...

Recipe uses 3 tbsp flour, 20g/¾oz butter, pinch salt, ½ free-range eg ...

Recipe uses 150g/5½oz plain flour, 100g/3½oz unsalted butter, at room ...

Recipe uses 200g/7oz plain flour, plus extra for dusting, 85g/3oz butter, 2 ...

Fall gingered pear tart tatin

Recipe for Pear and Ginger Tarte Tatin, as seen in the February 2008 issue ...

Pear Tarte Tatin With Stem Ginger And Saffron Crea ...