Apple Tarte Tatin With Chambord Syrup And Cinnamon ...

To prepare caramel, place castor sugar and water in saucepan, stir then let ...

A classic French dessert is updated with the addition of rose water, both i ...

Individual Quince Tartes Tatins With Sheep's Milk ...

At FIG, ice cream isn't just for warm weather. In winter you'll find, say, ...

This version of Tarte Tatin lets pears stand in for apples and the crust an ...

Tart Tatin With Brandy Cream

Tom Kerridge uses spiced pineapple in his version of French upside-down tar ...

For the honeycombFor the honeycomb, place the sugar, honey, glucose and wat ...

Ice cream is delicious no matter the season, but especially when fresh, loc ...

Rachel Thompson complements this classic French pudding with a lightly spic ...

For a sophisticated dessert try James Martin's stylish version of a classic ...

Recipe uses 1.5 litres/2½ pints full-fat milk, 500ml/17fl oz whipping cr ...

Recipe uses 200ml/7fl oz mulled wine, 200g/7oz mixed dried tropical fruit, ...

James Martin's individual tarte tatins are made with love and care - use an ...

Recipe uses 200g/7oz plain flour, plus extra for dusting, 100g/3½oz butt ...

Recipe uses 350g/12oz caster sugar, 2 tbsp liquid glucose (available from s ...

Place the sugar in a thick bottomed 10 inch shallow saucepan and caramelise ...

Pear Tarte Tatin with Stem Ginger And Saffron Cream : Try this Pear Tarte T ...

Recipe uses 225g/8oz flour, 225g/8oz butter, iced water to bind pastry, 8 t ...

Jean Christope Novelli makes a classic French favourite - individual apple ...

Recipe uses 100g/3½oz plain flour, plus extra for flouring, 50g/1¾oz ...

Banana Tarte Tatin With Rum And Raisin Ice Cream

This famous French dessert is always popular, here Richard Phillips has upd ...