Lamb Tagine With Prunes

I like to serve this tagine with couscous or chunks of warm, crusty bread.

Creamy Beef Tagine With Prunes

Creamy Beef Tagine with Prunes

This well-balanced stew is intense yet mellow. The prunes soak up the fragr ...

Spiced Turkey Tagine With Prunes

This well-balanced stew is intense yet mellow. The prunes soak up the fragr ...

Tagines originate from Morocco and are traditionally served with couscous. ...

A delicious Moroccan lamb tagine that's cooked slowly and tastes both sweet ...

DELICIOUS¡¡ lamb recipe with a surprising and exotic mix of sweetnes ...

It is rich in cumin, coriander, and cinnamon with little bursts of fruity s ...

Fragr Ant Moroccan Beef, Date, Honey And Prune Tag ...

Flat breads, such as lavash or pita bread, are traditionally used to eat th ...

Beef, prune and orange tagine recipe - Heat half the oil in a large heavy-b ...

This succulent chicken dish would be ideal to serve as part of a Passover S ...

In this recipe, a casserole dish stands in for the traditional tagine. Serv ...

Beef And Prune Tagine

Lamb, apricot and prune tagine recipe - Heat oil in a large saucepan over m ...

Lamb Tagine With Prunes And Carrots

Blend of spices, dried fruits and honey adds distinctive taste to this beef ...

Cut lamb from bones, reserving bones, then cut meat into 1-inch pcs. Heat 1 ...

Vegetable tagine with prunes & couscous recipe - Heat 40g (2 tbs) of th ...

1. Coat lamb with grated onion, ras el hanout, and salt and pepper. Marinat ...

Lamb Tagine With Prunes