Poblanos, often called pasillas, are mild, green-colored chile peppers sold ...

Tacos have been part of Mexico's culinary heritage for well over a hundred ...

Baja Fish Tacos

Chef Jimmy Shaw cooks up tacos that stars can enjoy without guilt. Authenti ...

Spiced Lentil Tacos

Who needs meat? The cuminscented black bean filling is hearty, satisfying, ...

Marinating the fish in lemon and lime juices 'cooks' it while it sits in th ...

These pineapple and pork tacos are the original fusion food—a cross be ...

These tacos don't come from a particular town or restaurant; rather, they i ...

Soft Tacos With Fried Parsley And Lemon

While on a research trip to San Miguel de Allende, Mexico, food editor Ian ...

You can make the veggie filling a day ahead and refrigerate. Simply reheat ...

You'll need a slow cooker for this recipe (a necessity for any busy cook).

Originating in Baja California, fish tacos are now served along Mexico's co ...

These unusual inside-out tacos have an avocado filling and a meat sauce.

For a vegetarian version, substitute Soyrizo for the chorizo.

Spice Rubbed Chicken And Vegetable Tacos With Cila ...

Instant Party: Crispy fish tacos, pickled onions and jalapeños, lime c ...

Although Bonfire is known for its meat dishes prepared in various global st ...

The trick: Sear in juices. For her Southwestern Shrimp Soft Tacos, Jacki Pe ...

Tacos de Pescado

Puerto Nuevo, a seaside village in Baja California, Mexico, is famous for i ...

Serve these tacos with salsa, shredded lettuce, sliced avocado and black ol ...

As the story goes, the Maya served this dish to the Spaniards, calling it p ...