Food Network invites you to try this Lady and Sons Crab-Stuffed Shrimp reci ...

30   jumbo pasta shells (12-oz package) 3   link ...

2   packages (8.5 oz each) corn bread mix 4   sl ...

32   assorted cherry tomatoes (about 2 pints) 8   ...

6   tablespoons unsalted butter, plus additional for pans and dish ...

2   goose hearts and livers, minced 2   cups c ...

  STUFFING 1/4   cup butter or margarine ...

1/2   pound bulk pork sausage, optional 2   tabl ...

8   tablespoons butter or margarine, divided 1-1/2 &n ...

  For Red-Pepper Sauce: 1   jar (12 ounces) ro ...

1/3   cup butter or margarine 1   cup chopped o ...

4   large stuffing mushrooms 1   tablespoon oli ...

2   tablespoons olive oil 1   cup pecans ...

1   beef top-round steak (2 lbs.), 1-1/2 inches thick ...

1   1-pound loaf walnut raisin bread, cut into 1/2-inch cubes ...

1-1/2   pounds sliced white sandwich bread 1   c ...

16   ounces day-old sourdough bread, cut into 3/4-inch pieces (9-1/2 ...

1   loaf (16 oz.) seeded rye bread, cut into 1/2-inch cubes ...

  CORN BREAD 1-1/4   cups yellow cornmeal ...

1-1/2   tablespoons olive oil, plus additional for pan ...

6   ounces thinly sliced prosciutto 12   fresh ...

8   large hard-cooked eggs, halved 1/3   cup fr ...

2   pounds medium fresh mushrooms 1   cup fresh ...