Taught by a Lebanese woman in 1993, her old family recipe.

Don’t resist this dish’s charm. Slicing through the silky flesh ...

Daylilies have been used in Asian dishes for centuries. They are full of v ...

Food Network invites you to try this Lebanese Meat-Stuffed Pitas (Arayes) r ...

Stuffed Zucchini: The Lebanese Way

The meat-rice stuffing in this recipe is also used to stuff hollowed out Le ...

Super recipe from Gourmet, baby eggplants with with rice and meat

Lebanese Stuffed Grape Leaves

Rolled Stuffed Grape Leaves (lebanese)

Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb ...

Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs th ...

Koosa Claritas — pale green, slightly rounded zucchini — are trad ...

Food Network invites you to try this Lebanese Stuffed Grape Leaves recipe.

A great "all in one" meal. Takes a little preparation but ...

Preparation : To prepare fresh grape leaves for rolling, dip in boiling wat ...

Lebanese: Stuffed Zucchini, Potatoes, & Cabbage

Ma'amoul (lebanese Date Stuffed Pastries)

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View the free recipe for Lebanese Stuffed Grape Leaves

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

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Koosa (stuffed squash) lebanese dish main dish