Rich and decorative, this stuffed pork recipe is delectable.

Apricot Stuffed French Toast

Cook the rice in a medium saucepan of boiling salted water, stirring period ...

About 2 doz. or 11 servings, about two stuffed olives each.

This chicken salad includes fresh ingredients and a ripe avocado as the ser ...

Stuffed Zucchini With Pecorino Sauce

Roquefort Stuffed Chicken With Pea Purée

StuffingHeat the oven to 200C/Gas Mark 6. Open out the saddle of lamb; set ...

To make the stuffing, mix the sausage meat with the pistachio nuts, egg yol ...

Lightly oil a 12 by 9 by 2-inch baking dish and set aside. Lightly oil the ...

Preheat the oven to 400 degrees F. Stir the bread crumbs, Pecorino Romano, ...

Make the battter by combining the batter ingredients and allow to rest for ...

Place olive oil in pan, add shallots, garlic and sliced trompete and shita ...

Heat olive oil in a fry pan. Add the onion and garlic and a large pinch sal ...

Preheat the oven to 180C. First make the pilaff for the stuffing. Soften th ...

Preheat oven to 400 degrees F. In a medium saute pan add the apples, onion, ...

The PestoPuree the basil, pine nuts, cheese and olive oil in a food process ...

Preheat the oven to 375 degrees F. Butter the bottom of an 8-inch baking di ...

PorkPreheat oven to 220C. Score the pork skin with a very sharp knife. Set ...

Combine cheese, herbs and a little nutmeg in a bowl. Taste and check if it ...

For Stuffing:Preheat oven to 350F (180C) and grease an 8-inch square pan. T ...

Lay a long piece of plastic wrap over your cutting board and tuck it undern ...

Preheat the oven to 200C (400 F/Gas Mark 6). Soak the prunes over-night (or ...