Use up the Christmas or cheeseboard leftovers with this clever idea

Mary Cadogan transforms the humble spud into a delicious meal, served here ...

Food Network invites you to try this Double Baked Stilton and Corn Souffle ...

A dish that never fails to impress judges.

Make a fire and open a nice bottle of wine, then start your Souffle.

Preheat oven to 190 C/375 F/gas mark 5. Butter the souffle moulds and shake ...

Fibre- and potassium-rich celeriac adds a creamy flavour to this elegant, l ...

A soufflé is always bound to impress. Here's a classic combination that ...

A soufflé is always bound to impress. Here's a classic combination that ...

Stilton Souffle

Stilton souffle crazy about cheese

Preheat the oven to 400 degrees. Generously butter 6 (1/2-c.) ramekins with ...

I have been making this appetizer for guests and family for nearly ten year ...

Pear' Stilton' and Walnut Souffles with Pear Compote

Food Network invites you to try this Pear, Stilton, and Walnut Souffles wit ...

Recipe uses 75g/2¾oz Stilton, crumbled, 1 tsp Dijon mustard, 2 free-rang ...

Recipe uses 2 free-range eggs, handful walnuts, chopped, 85g/3oz stilton, c ...

For a tempting and tasty starter, try Merrilees Parker's light as air souff ...