Beef And Red Wine Stew Country Living

4   medium red-skinned potatoes, chopped ...

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1   2-1/2- to 3-pound pheasant or whole broiler-fryer chic ...

1-1/2   pounds boneless pork shoulder or pork stew meat, c ...

3   boneless duck breast halves (with skin) (about 1-1/2 ...

1   Tbsp. olive oil 1   large ...

1   pound boneless beef chuck, cut into 3/4-inch cubes ...

1   pound boneless lamb or boneless beef chuck roast, cut ...

1   2-1/2- to 3-pound boneless beef chuck pot roast ...

1-1/2   lbs. boneless pork shoulder or pork stew meat, cut ...

1   cup sliced celery 1   cup ...

3   boneless duck breast halves (with skin) (about 1-1/2 ...

1   2-1/2- to 3-pound pheasant or whole broiler-fryer chic ...

1/4   cup all-purpose flour 2   tsp ...

2   tablespoons all-purpose flour 1/2 &n ...

4   medium carrots, cut into 1/4-inch-thick slices (2 cups ...

1   pound boneless pork, trimmed of fat and cut into 3/4-i ...

2   pounds beef chuck roast, cut into 1-inch cubes ...

2   2-1/2- to 3-pound broiler-fryer chickens, cut up ...

From

From the Fit for Live book

Vegetable beef stew - country living vegetables, stew, beef