Armenian Stew

Armenian Stew. A Dinner with a Stove. This recipe serves 4 people.

1. In a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add in ...

Gouvej Claire S. Kedeshian of New York, New York, writes: 'I am Armenian- ...

NB* Meat should be lamb or possibly mutton, weighed boneless and defatted, ...

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