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Trout coated in a buttery, chive sauce and baked in packets.

Combine wine, soy sauce, and oil, and set aside. Combine green onions, oran ...

Combine wine, soy sauce, and oil, and set aside. Combine green onions, oran ...

Cut fillets into serving-size portions. Steam over salted water for 9-10 mi ...

Substitute fresh thyme or rosemary for the tarragon, if you wish.

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