This flavorful tagine comes from Sephardic cuisine—the cooking of Med ...

Radiatore With Spring Vegetables

A simple, earthy mushroom sauce is the highlight of this vegetarian side di ...

Seared Scallops And Spring Vegetables

Use as many types of squash as you can in this fresh, summery dish.

This take on a Roman vignole showcases the best and brightest of the season ...

We use a store-bought crust in this seasonal tart for ease.

High-heat roasting concentrates vegetables' flavor and brings out their swe ...

We've put a spring spin on this perpetual favorite appetizer, starring aspa ...

You can use any vegetables you have in your fridge for this quick soup

Start your modern day passover dinner with this mixed green salad that serv ...

Serve this quick vegetarian dish for your next weeknight dinner. PREP: 3 ...

Quinoa, a grain with a texture like that of couscous, stars in this easy an ...

East meets West in this dessert version of the spring roll.

The bacon and sautéed nuts play well against the greens. If you like y ...

This light and satisfying soup highlights the earthy flavor of the greens.

This chicken soup gets extra flavor by adding white wine to the vegetable b ...

This simple salad is topped with a refreshing orange-fennel vinaigrette.

Gremolata is usually made with parsley, garlic, and lemon peel. Here, shall ...

Gremolata (a classic Italian garnish made from lemon peel, parsley, and gar ...

This pretty ring of seasonal vegetables is the perfect accompaniment for a ...

Mint with lamb is a classic combination, modernized here by turning the min ...

A refreshing gin cocktail that's perfect for spring.