Chef John Ash's Favorite Seafood Spice Mixture

Red wine and kirsch (a brandy made from cherries) are the base for this del ...

Recipe uses 50g/2oz fresh mint leaves, 50g/2oz fresh coriander leaves, 50g/ ...

Combine all ingredients in a small bowl. Store refrigerated, in an air tigh ...

Put all ingredients except the salt into a blender, and process till they a ...

The aromatic blend of South-East Asian herbs and spices will give this seaf ...

Beef ribs treated with a chile powder rub and a tomato based sauce pack a r ...

Atul Kochhar demonstrates how easy it is to make your own spice paste to ad ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...