High-quality ham contributes a smoky, meaty flavor that mimics long cookin ...

Smoked turkey adds deep flavor to a simple lentil-based soup. Look for ora ...

Prepared in our specially designed wood pellet grill, these baby back ribs ...

To enhance the taste of these hearty steak sandwiches, the meat is first s ...

This recipe provides an excellent way to serve leftover turkey breast that ...

To create a rich, flavorful stock, Chef Michael Solomonov calls for smokin ...

Crisp potato pancakes, or latkes, are classics of the Hanukkah table. Today ...

Although long a common ingredient in the kitchens of Belgium and France, Be ...

Trimming the salmon for this dish is not an exact science. In a perfect wor ...

Smoked Salmon And Caviar With Grilled Toast Points

Paired with poached eggs and smoked salmon, these potato pancakes are perfe ...

Pantry staples such as beans and smoked meats are traditionally featured in ...

Perfect for serving with wine or aperitifs, these crisp twists can also be ...

Smoked Salmon Mousse And Cucumber Tea Sandwiches

Small, soft curds form as eggs are gently cooked and stirred in the top of ...

Hickory Smoked Ribs With Georgia Mop Sauce

Look for bone-in, skin-on duck breasts for smoking. During the long, slow c ...

It is easier to grill turkey breast halves than the whole breast, which sit ...

No meat lends itself better to smoking than pork. A bone-in pork loin roast ...

Adding hardwood chips or chunks to coals when grilling will infuse food wit ...

The rich, smoky flavor of this grill-roasted chicken is heightened by a sp ...

It’s easy to smoke salmon on a backyard grill. While the salmon cook ...

The bold flavor of smoked paprika is brought even more to the forefront wh ...

Cooking the cauliflower in a smoking-hot pan until well browned elicits a ...