Best Chicken Salad EVER!! (And I hate chicken salad!)

This chicken salad is one of our classic Whole Foods Market dishes. The ten ...

Plugrá® brings us this chicken soufflé roll recipe, wonderful as a ...

Tender chicken breast, crunchy pecans and the juicy burst of sweet ripe gra ...

This lighter take on braised chicken combines creamy Good Mother Stallard ...

The recipe calls for pan seared chicken that you make, but I used roasted c ...

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Turmeric tints this familiar Anglo-Indian chicken salad a marigold-yellow ...

A big platter of this crispy, tender, golden brown chicken would be a hit ...

Chicken soup is famous with moms the world over for its restorative proper ...

Instead of making a traditional pesto with basil, try peppery arugula. Use ...

This slow-cooked dish derives its flavor from our Momofuku clay pot cookin ...

It is always best to start with good quality fresh pasta. Fresh Chinese eg ...

It takes little effort to roast extra chicken breasts in order to have lef ...

A variety of ingredients can be used to stuff chicken breasts. In place of ...

Here, chicken thighs are slowly cooked in a flavorful sauce of white wine, ...

In this recipe, chef Sean Brock uses fresh herbs two ways—first, the ...

The spicy Mexican soup known as posole is traditionally made with h ...

Spatchcock is a term used in professional kitchens for poultry that is spl ...

For an easy side dish, cook egg noodles or another pasta shape until al de ...

Roasted potato wedges go well with this dish. Cut russet potatoes into wed ...

You can also make satay with beef or shrimp. Substitute 1 1/2 lb. beef chu ...

Thai basil, with its purple buds, pointed bright green leaves and purple s ...

To freeze the chowder, fill a large bowl or your sink with ice water. Pour ...