After several hours of roasting and then braising in the oven, this lamb i ...

This is a very simple method of getting the best out of your salmon. By ke ...

This one-pot meal is prepared in a Cuisinart multicooker, which allows you ...

Braised in a slow cooker, these lamb shanks are falling-off-the-bone tender ...

Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked ...

With long, slow cooking, this pork shoulder emerges tender and succulent, i ...

The first time Rick Bayless tasted tacos in Coyoacan, the tony Mexico City ...

Originating in southern Louisiana, the hearty stew known as gumbo is tradi ...

Serve this Italian classic over fresh egg noodles or strand pasta, such as ...

Topped with creamy mashed potatoes and filled with chunks of beef and vege ...

Use a medium- or full-bodied red wine for cooking the chicken, and then dr ...

Chock-full of chicken, chanterelle mushrooms and other vegetables, this sa ...

With its sweet, earthy taste, butternut squash soup is a favorite for Thank ...

A naturally tough cut of beef, short ribs emerge meltingly tender and succu ...

Few culinary sights are more impressive than a standing beef rib roast. You ...

Feed a crowd with this flavor-packed lasagna, which cooks to bubbling perf ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...