PREP: Bake the sweet potato in it's skin till tender. Meanwhile, peel the p ...

1. Stick a clove into each onion and soak for half a day in water to that y ...

PANTRY: Three 28-oz cans tomatoes, liquid removed and minced OVEN 450F (230 ...

Review: "Perfect marriage of eggplant and curry, this pleasing soup is ...

Wash the beets and place on a plate in a steamer. Steam till tender about 2 ...

Soak beans overnight in plenty of water to cover. Drain beans and combine i ...

Combine all the ingredients in a stockpot and bring to a boil. Cover, reduc ...

Before you begin cutting the vegetables, place the mushrooms in a small bow ...

Pissaladiere Or Onion Tart (shulman)

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Potato And Wild Mushroom Gratin (shulman)

Try this Eggplant Parmesan (Shulman) recipe, or post your own recipe for Eg ...

Try this Flat Onion Omelet (Shulman) recipe, or post your own recipe for Fl ...

TIP: About 1 qt of water is needed, more or possibly less. You can enhance ...

PANTRY: Three 28-oz cans tomatoes, liquid removed and minced OVEN 450F (230 ...

Peel the broccoli stems and cut them into 1/16- to 1/8-inch-thick slices. T ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Artichoke and potato ragout (shulman)

Martha Shulman's Pumpkin And White Bean Soup

Martha Shulman's Pumpkin & White Bean Soup

Mushroom & barley soup (shulman) vegetables, sept.

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Pissaladiere Or Onion Tart (shulman)