This was a recipe that I learn on my last trip to Indonesia. Back home Iâ� ...

This is a sauce my grandmother used to make. Meant to be served over mixed ...

In a food processor, puree all and marinate lamb for at least 6 hrs refrige ...

1 - 2 Ea heads cabbage; minced A tasty cold version (temperature wise, ther ...

To prepare Dressing, place coconut in blender container. Add in 1 c. warm w ...

This is from Narsai David, a Bay Area restaurateur and food critic. Haven't ...

Lay the lettuce or possibly cabbage leaves on a large oval serving plate. B ...

Blanch carrots and beans by plunging into boiling water. Remove after a min ...

Seafood Alternatives: strips of mahi-mahi, halibut, shrimp, lobster meat Ri ...

[I fry dehydrated onion flakes in a little oil until they're golden with ex ...

Boil potatoes, peel and cut in slices. Wash bean sprouts and healthy pinch ...

Steam or possibly parboil the carrots & potato slices for 5 min. Then c ...

In a large bowl toss with sauce. Check for seasoning. Garnish with Thai bas ...

Combine honey, garlic and curry paste in a mixing bowl. Stir in peanut butt ...

Cook Time:0:10 Cook potatoes with the skins on. Blanch vegetables till tend ...

Here's another, more complex recipe for Gado Gado. From the San tasty... Pu ...

Cook vegetables and arrange on a large platter. Top with sliced, hard boile ...

Cut beancurd into 3/4 inch cubes, pat dry with paper towel. Deep fry in bat ...

Mondate il cavolo, lavatelo, privatelo del tronco e delle coste dure, tagli ...

Arrange the vegetables in layers on a large serving platter in the order in ...

Bring the water to a boil and add in the salt and vegetables, except potato ...

Make a sauce by mixing peanut butter, garlic, sugar, coconut lowfat milk, l ...

Prepare Peanut Sauce: Ina saucepan cook the onion and garlic in warm butter ...

To make the sauce heat the oil in a saucepan and cook the onion and the gar ...