Timing note: You'll need to start this recipe two days ahead.

This delicious dish—from Olivia in Austin—will need to be start ...

This recipe comes from a recent issue of Bon Appetit (with apologies to Luv ...

Semolina Gnocchi

Pumpkin makes these gnocchi a beautiful orange colour. Serve as a side dish ...

I love semolina... I hope I'm not the only one! eheheh Here is a recipe for ...

Until quite recently, Italian restaurants in the U.S. served just one versi ...

Until quite recently, Italian restaurants in the U.S. served just one versi ...

Baked Semolina Gnocchi With Sage

We used a Microplane rasp (available at cookware shops) to grate the cheese ...

Baked Semolina Gnocchi

Heat lowfat milk over medium-low heat in a large saucepan to 180 or possibl ...

Heat lowfat milk over medium-low heat in a large saucepan to 180 or possibl ...

FOR THE SEMOLINA:Boil the water with the salt and sprinkle the semolina ove ...

Heat 2/3 of the butter over high heat in a large saucepan Add in lowfat mil ...

This is a rich pasta without rolling or pressing through dies. Quite simple ...

For the semolina Gnocchi, heat the lowfat milk with the butter and add in a ...

Baked Semolina Gnocchi with Roasted Tomatoes recipe at Best Recipes. Lovely ...

Heat 2/3 of the butter over high heat in a large saucepan Add in lowfat mil ...

These 'gnocchi' are more like baked polenta cutouts. For a pretty presentat ...

Food Network invites you to try this Baked Semolina Gnocchi recipe from Eme ...

Roman Style Semolina Gnocchi

Pan-Fried Semolina Gnocchi with Portobello Mushrooms, Tomat : Try this Pan- ...

Semolina Gnocchi