Dorie's Lori Blackened Scallops
Recipe uses 700ml/1 pint 5fl oz water, 200ml/7fl oz dry white wine, 1 large ...
Recipe uses 110g/4oz caster sugar, 1 onion, peeled, finely chopped, 1½ts ...
Sauce Base Fish VelouteCombine shallots, garlic, thyme, bay leaf and 100ml ...
For a luxurious seafood dish try Alex Mackay's tasty recipe for John Dory a ...
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