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Prepare the lamb rack by removing all the fat and bones except for one at t ...
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Saute/fry the onion in the first two Tbsp. of extra virgin olive oil over a ...
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The vegetables that make up traditional Provençal ratatouille--eggplant, ...
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Recipe uses 3 tbsp olive oil, 2 boneless chicken thighs, 1 tbsp chopped fre ...
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Preheat the oven to 180C/350F/gas 4. Heat the oil in a large saucepan and c ...
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WINE RECOMMENDATION: The melange of vegetable flavors in the Pasta with Rap ...
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Recipe uses 1x200g/7oz lamb steak, small handful basil leaves, torn, 5 mini ...
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Linguine with ratatouille sauce
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Loin of lamb, herb crust with a ratatouille sauce superchefs
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Ziti with ratatouille sauce
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