Zucchini is such an abundant and tasty vegetable, yet too often is bland an ...

Stuffed veal breast can be found in many regions, but the Genovese preparat ...

This is a fresh and extremely flavorful preparation for strangozzi. The dre ...

I know you might do a double take at the name of this recipe. But I assure ...

The difference between marinara sauce and tomato sauce is this: Marinara is ...

In Trentino, this lively condiment of cooked apples and fresh horseradish i ...

As a child the tomato sauce we made was for immediate consumption at the he ...

Here's a welcoming dish, delicious and eye-catching.  

Let as much liquid as possible drain from the tomatoes by cutting out the c ...

Top this dish of gnocchi with shaved ricotta salata (dry ricotta) for a sav ...

Stand by the pot as the sauce cooks—once it starts to thicken, it wi ...

Spaghetti with Shrimp and Basil Sauce - Spaghetti con Salsa di Gamberi e Ba ...

Mussels in Parsley Vinaigrette - Cozze in Salsa Verde

Make this sauce with fresh tomatoes only when the juiciest, most flavorful ...

At our restaurant Felidia, this is one of our customers' favorite pasta dis ...

Tomato Sauce - Salsa di Pomodoro

I prefer "jumbo lump" crabmeat picked from blue-claw crabs for this recipe. ...

This is a classic cold sauce for boiled meats, poultry, and fish, but I fin ...

Salsa Verde

A wonderful and simple gnocchi dish can be made by saucing the gnocchi with ...

Vegetable and Herb Sauce - Salsa Verde

I had this dish for the first time in the only trattoria overlooking the po ...

Squash Filled Ravioli with Marjoram Sauce - Ravioli di Zucca con Salsa di M ...

You can chop the garlic if you like, but I prefer slices. They are mellower ...