Escalopes Of Alaska Salmon With Wild Greens

It is very much a last-minute dish from Rick Stein so make sure everything ...

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To prepare the flavoured butter put the butter sundried tomato paste lemon ...

To cut the escalopes: with a long sharp knife, cut the salmon fillet in to ...

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Salmon Escalopes With Mustard & Tarragon

Fry the salmon in a little oil till proportionately golden brown but still ...

Wash the lettuce or possibly Chinese leaves throw away the root and cut the ...

Heat the butter in a saute/fry pan. Add in the escalopes and cook over a hi ...

Lighly crush the pepper corns and corinader seeds and put into a pan with t ...

Preheat the oven to 180 C, 350 F, Gas Mark 4. Quarter the beetroot and plac ...

Escalope Of Salmon With Chanterelles

Prepare white wine sauce: Heat the butter in a saucepan and add in the shal ...

Food Network invites you to try this Escalope of Salmon recipe.

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Pick bones and skin out of one can of salmon, and mince fine. Use as much r ...

Recipe uses 750g/1½ lb salmon fillet, from a good sized salmon, 25ml/1fl ...