A saddle of lamb is a cut that comprises both sides of a lamb's loin, and u ...

StuffingHeat the oven to 200C/Gas Mark 6. Open out the saddle of lamb; set ...

Saddle Of Lamb Stuffed With Ratatouille

This colourful, Italian-inspired stuffed and rolled lamb from Matt Tebbutt ...

Back In The Old Shrimp Saddle

Place olive oil in pan, add shallots, garlic and sliced trompete and shita ...

Mashed turnipsAdd the olive oil, shallots, turnips and sugar to a pan on a ...

Pre heat the oven to 220C (425F) With a sharp knife cut the ...

Jun Tanaka’s recipe makes an elegant weekend dinner dish for two

James Martin teams the gamey flavour of tender venison with a cinnamon-spik ...

For a really special dinner party dish, take the time to prepare Michel Lem ...

Mike Robinson combines tasty, stuffed venison with spiced red cabbage and a ...

For a stylish meal try Richard Phillip's roast rabbit parcel, served on fri ...

A saddle of venison is majestic, and if you cook it on the bone, it gives a ...

Recipe uses 10 jumbo langoustines, peeled, salt and freshly ground black pe ...

Recipe uses ½ red cabbage, core removed, leaves shredded, 2 medium beetr ...

LLWYNAU CIG DAFAD RHOST Wash and rub the joint with salt and pepper, the he ...

Combine wine, ginger & caribe. Set aside. With sharp knife, pierce roas ...

1. Make incisions in the skin of the lamb and insert slivers of garlic and ...

Fit... Schweeet... Gooodd...

Season the saddle of a young boar with salt and pepper; sprinkle with thyme ...

Put about two thirds of the mint, stalk and all under the flaps of the sadd ...

** The "saddle of a rabbit" is the rabbit's back from the first r ...