A roux forms the basis for many New Orleans-style recipes, especially gumbo ...

4.5

Traditionally use on Red Velvet cake. This is a boiled milk and flour base ...

Very old recipe for a soup still popular in the northwestern parts of Croat ...

Smells delish!

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Make A Roux

No Roux White Sauce

Using a water roux -- a paste of hot water and flour that rests overnight - ...

Baked Roux

Making a Cajun Roux. The unique flavor of Cajun food is derived from using ...

Http://www.foodandwine.com

Pere Roux refers to Father Roux, a New Orleans priest and cook who is one o ...

Breads secret ingredient for making the loaf soft and bouncy. It gets very ...

Http://www.realcajunrecipes.com/recipes/cajun/roux/44.rcr

Roux (pronounced roo) is the basic ingredient of gumbo, etoufee, sauce piqu ...

A. A roux, as you know, is a cooked mix of generally equal parts flour and ...

La parola roux è francese e significa rossiccio. In campo gastronomico s ...

Use a 10 inch or possibly larger frying pan (I have a cast iron pan for thi ...

INTRO: The "Dry Roux" The traditional roux is an important elemen ...

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Mix oil and flour together in a 4 c. measure. Microwave uncovered on high ( ...

Peel shrimp and use shells and clam juice to make stock by bringing to a bo ...