Recipe uses 6 duck breasts, one per person (use double crowns on the bone), ...

Roast bones and vegetables till brown. Add in cider and reduce by half. Add ...

Roast Breast of Goosnargh Duckling with Cider Potatoes And : Try this Roast ...

Roast Breast of Goosnargh Duck with Celeriac Puree, Turnips : Try this Roas ...

Method for confitStart making this 36 hours ahead of eating. Place 1 tbsp o ...

Roast the duck breast, skin side down for approx 14 min in a warm oven. All ...

The duck confit can be made 24 hours in advance.

Roast Breast Of Goosnargh Duck With Celeriac Puree ...

Roast Breast Of Goosnargh Duckling With Cider Pota ...

Roast Breast Of Goosnargh Duck With Celeriac Puree ...

Roast Breast Of Goosnargh Duckling With Cider Pota ...