When bird comes out of oven, remove it to a platter. Add in some additional ...

Carrot Vichy (Mike Reeh/thunder Bay Grille) : Try this Carrot Vichy (Mike R ...

Herbed Pork Medallions with Cheese Tortellini (Mike Reeh) : Try this Herbed ...

Perfect Pan-Fried Chicken W/pan Gravy (Mike Reeh) : Try this Perfect Pan-Fr ...

Perfect Pan Gravy (Mike Reeh/thunder Bay) : Try this Perfect Pan Gravy (Mik ...

Pork with Berry Inferno Sauce (Mike Reeh/thunder Bay Grille : Try this Pork ...

Pork Cabernet (Chef Mike Reeh/thunder Bay) : Try this Pork Cabernet (Chef M ...

Cut and lb. medallions from pork tenderloin. Heat butter in saute/fry pan. ...

Heat skillet and add in 1/4 c. butter. Mix flour, paprika, black pepper. Di ...

Cut pork loin into 2 ounce. slices. Season with Chef salt. Dredge in flour. ...

Combine 3/4 c. water and carrots, bring to a boil. Add in sugar, chicken ba ...

Pan fried chicken etouffee (cajun) mike reeh shelf life, shelf4

Perfect pan gravy (mike reeh/thunder bay) shelf life, shelf3

Perfect Pan Fried Chicken W/pan Gravy (mike Reeh)

Pork cabernet (chef mike reeh/thunder bay) shelf life, shelf3

Pork With Berry Inferno Sauce (mike Reeh/thunder B ...

Pork with berry inferno sauce (mike reeh/thunder bay grille)

Sauteed chicken livers (mike reeh) shelf life, shelf3

Sauteed rainbow trout by chef mike reeh shelf life, shelf4

Veal Marsala Portabella (from Planted Earth/mike R ...

Carrot vichy (mike reeh/thunder bay grille) shelf life, shelf2

Chocolate Sauce (mike Reeh/thunder Bay Grille)

Crab cakes (mike reeh from crabbies) shelf life, shelf3

Herbed Pork Medallions With Cheese Tortellini (mik ...