Coq au vin is a classic French dish that will never lose its appeal. As in ...

The reduction of the wine burns off a lot of the alcohol, leaving the essen ...

Two grand bistro classics meet here: the frisée aux lardons salad with ...

(Salade Tiede aux Oeufs en Meurette) Two grand bistro classics meet here: ...

The sauce should be made a day or two ahead to mellow. Prepare it up to the ...

Rosemary Shrager's tender venison is wrapped in crisp puff pastry and serve ...

This is an amalgam of several recipes I have collected over the years for r ...

Fresh Mushroom, Pearl Onion, and Red Wine Sauce with Chicken, Recipe

Game Hen With Red Wine And Onion Sauce

Very creamy, very saucy, very moist chicken with an incredible wine sauce.

Fresh Mushroom, Pearl Onion, And Red Wine Sauce Wi ...

This classic Burgundian bistro dish is hard to find these days.

For the stockPreheat the oven to 175c. You will need a thick-bottomed large ...

Recipe uses 1 turbot fillet, skin removed, 1 tbsp plain flour, 1 tbsp olive ...

Michel Lemoine serves tasty pheasant on a layer of aromatic cabbage and bac ...

Impress someone special with this stylish autumnal game dish for two that c ...

Combine wine, vinegar, garlic, bay, and salt in glass baking dish.Add in li ...

Remove the rind from the bacon and cut into small pcs Peel and finely chop ...

Bacon-wrapped filet mignon steaks are cooked with a variety of mushrooms (s ...

Peel onion and celery and dice finely. Wash mushrooms. Peel carrots and cut ...

Prepare garnish: Preheat oven to 400 degrees. In a small buttered roasting ...

Remove the rind from the bacon and cut into small pcs Peel and finely chop ...

Rub cavities of grouse with salt and pepper. Stuff each grouse with celery ...

Another one of my favorite blue cheese recipes. Love the combination of th ...