This great recipe is from 'Rao\'s Cookbook,' by Frank Pellegrino.

Rao's Marinara Sauce

1. Heat oil and garlic in a large saute/fry pan over medium heat. Add in sa ...

Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. C ...

1. Remove tomatoes from the can, reserving the juice in that they are packe ...

Rao's penne with cabbage, sausage, and marinara sauce

***Self-edited for Vodka Sauce: added vodka and romano cheese. Eliminate f ...

Rao's lemon sauce

***Self-edited for Vodka Sauce: added vodka and romano cheese. Eliminate f ...