Season the lamb pieces with the salt and pepper. Heat up a roasting pan wit ...

In the bowl of a food processor, combine lemon zest, 1 bunch mint, sugar an ...

Heat a fry pan over high heat, add in the oil. Fry the lamb and pepper till ...

*Note: 3/4-inch slices leg of lamb may be used instead of lamb chops. In a ...

Preheat barbecue or possibly broiler. In a 8- to 10-inch pan, heat 4 Tbsp. ...

1. In a nonreactive bowl, combine the Dijon mustard, garlic, vinegar, salt, ...

Spiced Lamb Chops "kastaleta Ghanam"

Salt and pepper meat. Wrap meat in salt pork slices. Place in baking dish a ...

Soak the fresh, mild Espelette peppers in hot water for 2 hrs Put the lamb ...

In a lightly oiled frying pan over a medium heat quickly seal the lamb chop ...

Make 10 slits throughout the loin of lamb. Stuff each slit with a piece of ...