This classic is usually made with a cream sauce or cream soup base. By usin ...

Choose to showcase one of Ontario's own apples in this succulent roast of p ...

Heritage breeds of pork, like Berkshire, reveal just how good pork can tast ...

A favourite in our test kitchen because the pork is so juicy. Serve this el ...

Charring tomatoes over high heat adds a smokiness that accents their sweet ...

This spicy, honey-sweet and citrus-tart pork roast is best served with rice ...

Thick slices of this indirectly grilled loin are quite elegant looking. And ...

If you do not have traditional bamboo steaming baskets, a metal steamer wor ...

Choose to showcase one of Ontario?s own apples in this succulent roast of p ...

Don?t bother pre-soaking the beans as they tenderize just fine in 1 pot whi ...

Buy fancy molasses?it has less of the blackstrap in it and doesn?t taste as ...

Fresh green cabbage tempers sauerkraut?s strong flavour in this slow-cooked ...

This flavourful onion stuffing keeps the pork juicy and really tasty! Long ...

Braised to moist tenderness with Island seasonings, pork shoulder roast is ...

Simple as can be-this coating also works well with chicken or turkey scall ...

An easy cream sauce coats the pasta lightly to enjoy as a first course. Usi ...

Using Indian spicing in a subtle manner enhances the flavour of the pork. S ...

Crown roast of pork is a spectacular holiday meal. The roast is about a 12- ...

The cheese in this stuffing lends a nutty flavour and slightly creamy textu ...

This braise is inspired by Alfred Portale's Simple Pleasures. If your butch ...

The pork is cooked slowly with spices and some sugar for a sticky, sweet, s ...

Grilled pork tenderloin is excellent in this recipe but chicken or ham can ...

In this recipe the flavour of the sweet plums is given depth by the dried a ...

Covered patties keep well in the refrigerator for up to a day. Patties can ...