The DuckPreheat the oven to 200°C/400°F/Gas Mark 7. Place the pepper ...

Gary Rhodes rich breakfast dish gives a nod to Eggs Florentine, but with a ...

Despite its hearty appearance, this tangle of tastes is surprisingly light ...

Roast duck with red wine poached pears recipe - Preheat oven to 160&deg ...

Bring a wide, deep saucepan of water to a simmer and add the vinegar for po ...

Crisp brioche, baby spinach, a wild array of mushrooms and a luscious butte ...

Food Network invites you to try this Wild Mallard Duck Cassoulet with Duck ...

Recipe uses 1 dressed crab (preferably Cromer), meat picked, 1 tbsp finely ...

Cook this rich and decadent dish from The Hairy Bikers for a special brunch ...

Active time: 25 min Start to finish: 2 1/2 days The USDA recommends cook ...

This recipe is perfect for impressing a special someone and won’t ha ...

Duck Breast Salad with Pomegranate and Vanilla Poached Quince - A Recipe fr ...

In a large ovenproof frying pan, heat oil over medium-high heat. Place seas ...

Smoked Duck Hash with Poached Eggs and Woodland Cream

Foie gras cooked in duck fat has an extraordinary taste that is surprisingl ...

Bring a small pot of salted water with a bit of vinegar up to a boil. In a ...

Just Hungry is a food site dedicated to Japanese home cooking recipes for p ...

Recipe uses 425ml/15fl oz milk, 425ml/15fl oz double cream, 200g/7¼oz le ...

Duck Confit Cakes with Poached Eggs

Food Network invites you to try this Duck Confit Cakes with Poached Eggs re ...

Crispy Duck Leg Salad with Poached Pears and a Warm Bacon Vinaigrette - A R ...

Torchon Of Foie Gras Poached In Duck Fat

Duck confit cakes with poached eggs potatoes

Duck Confit Cakes With Poached Eggs