Toast pine nuts in a dry heavy-bottomed fry pan over medium-low heat, shak ...

The flavors of this rustic Provençal stew mingle perfectly in the gen ...

Marsala is a fortified wine from Sicily that is appreciated for its distin ...

Cooking greens are abundant in spring. Here, Tuscan kale (also know as bla ...

This seafood sauce hails from Sicily, which boasts some of the finest sword ...

To make fresh bread crumbs, use day-old bread, ideally from a baguette or ...

To freeze, remove the sauce from the heat and let cool completely. Transfe ...

Too many baked pasta dishes turn out dry because the sauce lacks a creamy, ...

For a more substantial dish, add fresh fava beans to this bright-tasting sa ...

At its best, pesto is a beautiful emerald green and still has a bit of text ...

The small unopened flower buds of a shrub native to the Mediterranean, cape ...

The red pepper flakes make this sauce angry (arrabbiata) and give th ...

In various regions of Italy, especially around Rome and in Sicily, fresh mi ...

The success of this simple, creamy sauce depends upon the cheese. Use a you ...

Vodka may seem like an odd ingredient for an Italian dish, but this Florent ...

For perfectly cooked pasta, follow these tips: Use a large pot of water to ...

Enriched with two kinds of cheeses, this baked pasta showcases favorite sum ...

For a new spin on classic vodka sauce, add a splash of brandy or Cognac to ...

Morels, with their earthy mushroom flavor, make this spring pasta special. ...

Ragù, which can be made with ground beef, pork, veal or a combination, ...

The easiest way to cut meat, such as pork tenderloin, very thinly is to par ...

Bresaola, a salt-cured, air-dried beef fillet, is a specialty of the Valtel ...

Penne is the perfect cut of pasta for this sauce. The small tubes capture p ...

At one time, fresh rosemary was used mainly for medicinal purposes. Later, ...