This recipe was submitted by Connie

Delight your guests with these delicious chocolate cupcakes made with Betty ...

This recipe makes 3 cups... enough to do a 3 layer cake with a nice thick l ...

This recipe goes with Pecan Pie Cake

Pecan Pie Filling

Pecan Pie Filling

Pecan Pie Filling

Food Network invites you to try this Pecan Pie Filling recipe.

Whisk brown sugar, Large eggs, corn syrup, butter, molasses, and vanilla in ...

For Crust: Cut flour, salt and shortening together. Add in beaten egg, wate ...

Pecan Pie Filling

Whisk the brown sugar, corn syrup, cornstarch, egg yolks, half-and-half and ...

Prep: 7 min., Cook: 7 min., Chill: 4 hrs.This recipe goes with Pecan Pie Ca ...

Prep: 7 min., Cook: 7 min., Chill: 4 hrs.This recipe goes with Caramel Crea ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

This is a great substitute for fattening pecan pie. Can also be poured int ...

From the Imperial Sugar anniversary cookbook. I did not include a pie crus ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Can be served warm or cold and will keep in the fridge for 2 days. If you ...

Can be served warm or cold and will keep in the fridge for 2 days. If you ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...