Rack Of Venison Stuffed With Pecans, Currants, Sau ...

A rack of venison is lean, delicious, and bold-tasting enough to handle the ...

An explosion of flavours that combine the sweetness of pear with the smokin ...

Venison has a deep, rich flavour, and steaks taken from the loin are very t ...

What could be better than a combination of luscious pears and meaty venison ...

Recipe uses 2 tsp olive oil, 2 tsp butter, 4 x 250g/9oz loin fillets of ven ...

Food Network invites you to try this Leg of Venison with Mushroom Spaetzle ...

Recipe uses 2 pears, peeled, cored and chopped, 1 granny smith apple, peele ...

Venison Medallions with Balsamic Reduction and Celery Pear Puree

Food Network invites you to try this Venison Medallions with Balsamic Reduc ...

Alan Coxon's spiced venison with unctuous fruit and vegetable sauce is acco ...

A wonderfully rich and fragrant casserole that would make a splendid winter ...

Recipe uses 2 x 225g/8oz venison loins, fully trimmed, freshly ground black ...

A warming winter meal of Morgan Meunier's tender venison fillet

Have left off the bacon

Have left off the bacon

Have left off the bacon

Have left off the bacon

Have left off the bacon

Have left off the bacon

Roasted Rack Of Venison Wrapped In Sliced Pears

For an impressive meal try David Massey's roast venison, paired with wine-p ...