If ripe fresh apricots are available, you can use them instead of peaches.

Prepare the duck and season one day in advance with the duck seasoning Cook ...

If ripe fresh apricots are available, you can use them instead of peaches.

Chef Charlie Palmer shared this recipe for one of his signature dishes at h ...

Curtis Stone's succulent duck breasts with caramelised peach segments and p ...

Roast duck glazed with peach and cherry, seen in O Magazine July 2002

From NZ Herald Viva***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - ...

Food Network invites you to try this Spice Rubbed Grilled Duck Breast with ...

To prepare the mango, peel it with a vegetable peeler. Stand the fruit on o ...

Saturn Peaches Braised Duck Breast

In deep, heavy pot, heat oil. Add in 1 Tb butter and let it heat and foam. ...

Directions: In deep heavy pot,heat oil.Add in 1 tbs butter.Let it heat and ...

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View the free recipe for Braised Breast Of Duck With Peaches

View the free recipe for Braised Breast Of Duck/chicken With Peaches

* Note: Trimmings are the necks, carcasses, wing tips, giblets (no livers) ...

Peach purée cuts through the richness of the duck breast in James Martin ...

Score the skin of the duck breasts in diamonds (about 1cm across) cutting d ...

Buttery stone fruit coated with sugar and spices provides a sweet partner t ...

Place the duck cutlet on the skin side in a pan with a little bit of butter ...

Barbary Duck with Peaches : Try this Barbary Duck with Peaches recipe, or p ...

Barbary Duck With Glazed Peaches

For a simply prepared supper with sensational flavours, try Simon Rimmer's ...

Recipe uses 1 tbsp olive oil, ½ celery stalk, finely chopped, ½ red o ...