Recipe for making your own Thai Chile Sauce, Nam Prik Pao, Recipes from Gou ...

Roasted Chili Paste (num Prik Pow)

(Note which except for the sugar and the use of red chilies this is the sam ...

The remaining three pastes are all made from dry red chilis: those sold in ...

This is a paste for a green curry and the 'wan' indicates which it should b ...

Open the kitchen windows wide and prepare for a smoke out ... but the resul ...

Place the cumin and coriander seeds in a pan, without adding any oil. Dry-f ...

Masaman is a mild warm and sour dish equivalent to the Indian vindaloo. Pre ...

Masaman is a mild warm and sour dish equivalent to the Indian vindaloo. Toa ...

Follow the same method for Green Curry Paste, toasting the seeds, then blen ...

This dip will give any food a much richer taste, and add in spiciness. Heat ...

Coarsely chop the chilies and soak in water for 10 min. Drain. Dry-fry the ...

Place the chilies, garlic and shrimp paste in a mortar and mash with a pest ...

Yield: 1/2 C. In a blender grind all of the ingredients into a paste. When ...

This is a paste for a 'dry chili' Prepare the dry red chiles. See recipe &q ...

Coarsely chop the chilies and soak in water for 10 min. Drain. Lb. together ...

Nam Prik Pow (black Chili Paste)

Sour Curry Paste (nam Prik Kaeng Som)

Try this Green Curry Paste (Nam Prik Kang Khiaw-Waan) recipe, or post your ...

Follow the same general method, toasting the seeds, then blending everythin ...

View the free recipe for Nam Prik Kaeng Matsaman (massaman Curry Paste) Ett

View the free recipe for Black Chili Paste - Nam Prik Pow *

View the free recipe for Red Curry Paste - Nam Prik Gaeng Ped *

View the free recipe for Red Curry Paste (nam Prik Gang Pet Dang)