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Equipment: 9-inch fluted removable-bottomed tart pan. Make the pate brisee ...
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1978. SAUCE: Combine sugar and 1/2 c. water in heavy saucepan. Cook on medi ...
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Apple Tarts With Ice Cream Part 1
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Apple Tarts With Ice Cream Part 2
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1 Preheat oven to 325. Roll out 1/2 dough till 1/8-in. thick & line six ...
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Apple tarts with ice cream part 1 desserts
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Apple tarts with ice cream part 2 desserts
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Recipe: Icecream, Fruits Apple Tarts with Ice Cream Part 1
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Tarte tropezienne part 1 of 2 - background
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Tarte tropezienne part 2 of 2 - recipe
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