Sweet, salty, and spicy, nuoc cham is the indispensable sauce of Vietnam's ...

Nuoc cham is a favorite dipping sauce for spring rolls and for fresh rice-p ...

These are really just an appetizer. You'd need piles of them to make a meal ...

Shrimp Steamed in Paper with White Wine and Orange - The Huffington Post

Sweet, salty, and spicy, nuoc cham is the indispensable sauce of Vietnam's ...

These low-cal rolls are tasty and quick to make. The possible filling are e ...

Rice Paper Shrimp Rolls

Rice Paper Shrimp Rolls

Wrapper's delight: two paper pouches, eight shrimp, 10 minutes — dinne ...

Su Mei's Grilled Shrimp In Rice Paper

Wrapper's delight: two paper pouches, eight shrimp, 10 minutes — dinne ...

Get all of the ingredients together. I usually play around with the ingredi ...

Pesto Shrimp With Couscous With Parchment Paper

Shrimp Pork & Basil Rice Paper Rolls