Food Network invites you to try this Paillard of Scottish Salmon with a Lem ...

Cut salmon into serving portions. Rub with oil, salt, and pepper. Broil the ...

Paillard of Salmon with Crab and Corn Maque Choux and Tomato Marmalade

Preheat the oven to 425 degrees. For the maque choux: In a saute/fry pan, h ...

Salmon should be filleted, then cut into 8 ounce portions. Place the salmon ...

Preheat broiler, cut salmon into thin slices, arrange 1/6 of the slices on ...

Salmon should be filleted, then cut into 8 ounce portions. Place the salmon ...

Paillard of Scottish Salmon with a Lemon Grass, Cucumber, An : Try this Pai ...

Paillard of Salmon with Crab And Corn Maque Choux : Try this Paillard of Sa ...

Paillard of Salmon with a Ginger Shallot Vinaigrette : Try this Paillard of ...

This dish showcases salmon and the bright, fresh flavor of early-summer sug ...

This dish showcases salmon and the bright, fresh flavor of early-summer sug ...

Paillard Of Salmon With A Ginger Shallot Vinaigret ...

Paillard of salmon with a ginger shallot vinaigrette (dj/ks)

Paillard of salmon with crab and corn maque choux low-fat

Paillard Of Scottish Salmon With A Lemon Grass, Cu ...