Use firm but ripe pears, preferably Bartletts.

In bowl, toss pear and peach slices with lemon juice. In separate bowl, co ...

Ontario Bosc, Bartlett and Anjou pears are all at their peak throughout the ...

Blood oranges are in season this time of year and add richness to already d ...

This is among the easiest scratch desserts, transportable and easily double ...

Fresh green cabbage tempers sauerkraut?s strong flavour in this slow-cooked ...

These petite pizzas are welcome nibbles, piping hot from the oven and full ...

A great way to use up the abundance of fall pears. Bartletts are a good cho ...

An easy mixture that makes a flavourful cheesecake.

Roasted Bartlett pears are delicious, but not particularly beautiful... S ...

A subtle sherry undertone with mild pears and sweet onions makes for a plea ...

Soggy packaged custard and jam concoctions of Christmas past are eclipsed b ...

When you feel like having a lighter dessert but still want something sweet, ...

As an alternative you could pour 2 tbsp (25 mL) whipping cream into the hol ...

Gorgonzola, pears and walnuts are encased in a crispy phyllo crust to turn ...

Classic soda gingerbread is topped with pears while caramel sauce enticingl ...

The pastry for this pie can be made up to 3 days ahead or frozen for up to ...

The juicy Italian pears, Abbate, are wonderful in this salad. Give the sala ...

Pears are often poached in red wine and sugar. Here they are savoury with a ...

Sweet and full of flavour, pears are a unique and delightful addition to yo ...

Wonderful with blue cheese or as a base for liver pat?. Serve a few dried p ...

Roasted pears put a sweetly fresh spin on a perennial cocktail-party favour ...

The rich pastry dough will become a favourite in your repertoire because it ...

A surprisingly easy, rich dessert. Ginger in syrup is available at the supe ...