Process until very smooth. Garnish with Fresh coriander sprigs.

In medium bowl, combine cheese, corn, zucchini, carrot, tomato, chicken and ...

Line up asparagus in row; skewer through centre using metal or soaked bambo ...

In large nonstick ovenproof skillet, heat oil over medium-high heat. Add on ...

In large saucepan, combine onion, carrots, beets, garlic and broth. Cover a ...

Salad: Place tomatoes in shallow dish; top with zucchini, c ...

In large pot of boiling salted water, cook noodles for about 8 minutes or u ...

Place peppers over high heat on barbecue; cook, turning occasionally, until ...

Cut each pepper into quarters, discarding seeds and stems.  Place on a ...

In small (7-inch/18 cm) non-stick skillet, heat oil over medium heat; cook ...

In large saucepan, melt butter over medium heat. Add beets, leeks, mushro ...

Keeping roots and stems intact, rinse beets thoroughly under running wate ...

Steam or grill asparagus until tender crisp. Place on large platter. G ...

In large saucepan with at least 12 cups (3 L) of boiling salted water, cook ...

With tip of knife, pierce sausage skin all over. Simmer in 1/2-inch (1 cm) ...

Thread 3 large Ontario Strawberries crosswise on each wooden skewer for eac ...

Rinse, then hull strawberries. Put them into a pot over very ...

In bowl, toss pear and peach slices with lemon juice. In separate bowl, co ...

Topping: In food processor, process gingersnap cookies until finely ground. ...

In a bowl, combine oats, flour, 1/3 cup (75 mL) of the brown sugar, ha ...

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