Champagne has always been the bubbly liquid that defines celebrations. Whil ...

Incredibly simple yet incredibly tasty, a fool is one of the easiest desser ...

Kim Cyr, sommelier at Toronto's combined her two favourite tipples - the mi ...

Sparkling wine cocktails are elegant and flavourful, none more so than the ...

This dessert can be prepared up to 2 days in advance. The parfait tastes be ...

You can make this dish even more special by using chanterelles or a mixture ...

This recipe is based on Michel Gu?rard's in his book Cusine Minceur, publis ...

Dry Champagne and mouth-puckering pomegranate molasses combine to make a so ...

Fresh ginger gives this refreshing punch an added kick. Leave the skin on t ...

Definitely more frivolous but (surprisingly?) delicious, this cocktail may ...

Traditional Daisies were long, sweet cocktails served on the rocks. This ve ...

Another treat based on a recipe from The Savoy Cocktail Book, circa 1930.

Inspired by the Savoy Hotel's quintessential recipe, this classic Champagne ...