Made this recipe quite a lot in summer, and felt it should be here on Nigel ...

Tomatoes should never, ever be stored in the refrigerator—it ...

We are in rose-tinted heaven here: the pink glint of the red mullet's skin ...

This makes a good alternative to salad when eating outside.

Because Nigella likes pig ear, here's a typical salad from Portugal.

This recipe does involve a lot of fiddly preparation, but what it creates i ...

This is the perfect recipe for jazzing up the tired Thanksgiving or Christm ...

Fresh, tasty summer recipe.

You do need to serve this lamb salad warm rather than cold (a bit of fat pr ...

This started off life as a reworking of Coronation Chicken, that mixture I ...

This is not the place for in-depth social history, unless you take the view ...

This tomato salad is all you need for a summer starter. What I do is take t ...

This is one of my favourite salads.

As improbable as it might sound, this combination is utterly fantastic, bot ...

There is a little Italian deli in Chelsea that I occasionally go to and spl ...

I love the tangy fire of Thai cooking; I love equally the traditional Engli ...

This salad is so funky...gives you a great kick on a Winter's or Summer's d ...

This recipe is a slight reworking of a Cambodian beef salad I often make; h ...

Don't worry if the word mizuna means nothing to you. It's a tenderly pepper ...

Welcome to the recipe section of Nigella.com, where you�ll find lots o ...

About 70% chocolate, but still has fruit - so it's kinda healthy.

I scribbled the basic method down from a magazine years ago but rephrased i ...

In the original recipe, I used escarole lettuce and you still could but I f ...

Everyone seems to have a very strong opinion as to what should or should no ...